"(Being) welcomed by the hospitable, generous and humble Mezcaleros, seeing all the hard work that goes into making Mezcal, along with such a direct connection to the earth gave me a whole new appreciation for one of my favorite spirits.”
Brandon Bramhall
Bartender & Managing Partner
Attaboy Nashville & NYC
"You get to see the people who make (the mezcal) and it goes straight to your heart. They tell you the story of their lives and it means something to you, and to them. ”
Fabio Steven Gonzalez
Bartender
Park Hyatt, NYC
“I was blown away most by the people of Oaxaca - everyone is so friendly and nice. When you go to these palenques, they welcome you into their home… it’s a reflection of their family, a reflection of their culture.”
Kathy Casey
Owner
Kathy Casey Food Studios
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